VUCHZ a.s.

FOOD INDUSTRY

  • Distillery plants for production of fine, extra fine and anhydrous alcohol

  • Breweries, small scale breweries

  • Evaporating stations and crystallizers for thickening of food products (sugar and fruit juices, citric acid, milk, etc.)

  • Measurement and regulation systems (control of fermentation processes, condensation, evaporation, etc.)


     

References